Since its introduction in the late 19th century of coffee in China it hasn’t amounted to huge quantities of beans. China has long been a land of tea, and with a deep love for these leafs . Nowadays, however, with the growing young professional Chinese population looking for a taste of Western life, a change is happening. From the arabica plantations of rural Yunnan to the proliferating coffee shops of the big city, China’s cappuccino craze has an ever-growing number of companies frothing at the mouth. Read More
