Is China entering Coffee Market?

Since its introduction in the late 19th century  of  coffee in China it hasn’t amounted to huge quantities of beans. China has long been a land of tea, and  with a deep love for these leafs . Nowadays, however, with  the growing young professional Chinese population looking for a taste of Western life, a change is happening. From the arabica plantations of rural Yunnan to the proliferating coffee shops of the big city, China’s cappuccino craze has an ever-growing number of companies frothing at the mouth. Read More

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